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chips and salsa
Eating Season

Restaurant Style Salsa

THE BEST RESTAURANT STYLE SALSA
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Prep Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 5
Course: Appetizer
Cuisine: Mexican
Ingredients Equipment Method

Ingredients
  

  • 1 10 oz can tomatoes and green chilis
  • 28 oz canned whole plum tomatoes in puree
  • 1/2 cup fresh cilantro rough chopped
  • 1/2 cup sweet white onion rough chopped
  • 2 cloves garlic
  • 1/2 tsp cumin
  • 1/2 tsp sugar
  • 3 tbsp red wine vinegar
  • 1 tsp asian chili paste such as Sambal Oelek

Equipment

  • food processor

Method
 

  1. Combine all ingredients the a bowl of a food processor, pulse to combine. Adjust seasoning to taste. Refrigerate for at least 1 hour to marry the flavors